Paranormal Romantic Comedy (2)
  • Hungry Like the Wolf by: Cadence Denton

    With her racist rant going viral, Foodie Network star, Marla Sheen aka America’s favorite grandmother, was having a bad week. Marla didn’t know what the fuss was about. She’d only spoken the truth—humans are inferior to lupo manaren. The problem is the human world knows nothing about werewolves, red drinkers, or any of the other Shadowlands citizens. When her attempts at damage control blow up in her face, she decides that appearing on the Dr. Bill show may not have been the best move, but hey, what else can possibly go wrong?
    A whole lot as it happens.
    The Captain, her mate and co-Alpha, is challenged for pack leadership by a much younger male and winds up in the hospital. A prickly wizard is sent in by the Shadowlands Congress to make certain Marla doesn’t out the supernatural community, and a man-stealing Jezebel of an ex-best friend shows up at her door. And that’s just the beginning.
    When Marla turns to her friend for help, she discovers the Contessa is a continent away and has troubles of her own.

  • Midnight Delight by: Cadence Denton

    Call me Contessa. Forget my name, you couldn’t pronounce it. I’m a professional chef—actually, I’m the LeBron James of chefs. Bobby Flay, Gordon Ramsay even Julia Childs have all been my students, and that’s just a few. I’ve probably forgotten more about the culinary arts than any chef alive has learned. I was in the thick of things when today’s conventional culinary techniques were first being developed. You ever used the three basic steps in dicing an onion? Prego. That was me. Ever heard of clarified butter? Bingo. Me again.
    How can that be? I was born in Genoa, Italy in the year of our Lord 1642. That’s right. I’m an Eternal, a creature of darkness, a vampire…and I’m obsessed by what I cannot eat. Food.
    Ironically, I’m the star of my very own cooking show on the Foodie Culinary Channel. My dream job! Where I get to create the recipes I adore and share them with my audience and one lucky dinner guest. Which is where my troubles began. And will end.
    I was caught partaking the red jungle juice from the neck of my dinner date. I was threatened, attacked with Holy water, and finally blackmailed by my mild-mannered joke of an Associate Producer. As it turns out, she isn’t so mild-mannered.
    Now I have two choices: turn her into a child of darkness or risk exposure to the human world.
    I’m thinking there’s a third choice. His name is Rocco Guadagnino.